High field Level 2 International Award in Food Safety
ISO 22000: Food Safety Management
Introduction
ISO 22000 Food Safety Management, established by the International Organization for Standardization (ISO), serves as a widely acknowledged standard. It delineates the criteria for implementing a food safety management system (FSMS) and allows organizations to seek certification.
This system is designed with a focus on outcomes and aims to enhance the overall performance of food safety within any organization in the food sector. The goal of these standards is to guarantee the safety of the worldwide food supply chain.
Why ISO 22000?
ISO 22000 Food Safety Management establishes a comprehensive framework that enables any organization—regardless of its scale or position within the food supply chain—to showcase its competence in managing food safety risks and ensuring the safety of food products. This standard applies universally, covering a wide spectrum of producers, from feed producers and farmers to food manufacturers and retailers.
ISO 22000 stands as the sole international standard that is voluntarily adopted for managing food safety. It showcases an organization’s proficiency in pinpointing and managing food safety risks, ensuring the consistent delivery of safe, finished products. This standard is applicable to producers of all kinds, instilling confidence in the global food supply chain, facilitating the international movement of products, and delivering trustworthy food to consumers.
Key Features of ISO 22000
1. Strategic Planning: ISO 22000 Food Safety Management assists organizations in strategically planning, executing, operating, maintaining, and continually improving a Food Safety Management System (FSMS). This system ensures that the products and services offered are safe and align with their intended purpose.
2. Regulatory Adherence: ISO 22000 Food Safety Management assists organizations in showcasing their adherence to relevant statutory and regulatory food safety requirements.
3. Transparent Communication: ISO 22000 Food Safety Management ensures effective communication of food safety matters to all relevant stakeholders within the food supply chain.
4. Alignment with Policy: ISO 22000 Food Safety Management ensures that an organization adheres to its declared food safety policy.
5. Seeking Validation: ISO 22000 Food Safety Management serves as the foundation for organizations to seek certification or registration of their Food Safety Management Systems (FSMS) through external bodies. Alternatively, it allows for self-assessment or self-declaration of conformity to the standard.
Who should attend ISO 22000?
- Anyone who works in food preparation or serving: including cooks, waiters, grocery store workers, and employees in food processing plants.
- Owners and managers of restaurants and other food-handling establishments.
- People who take care of children, the elderly, or people with weakened immune systems.
- Anyone interested in learning how to handle and eat food safely.
Benefits of ISO 22000
ISO 22000 Food Safety Management adds an essential layer of reassurance to the intricate web of our global food supply chain. It facilitates the smooth movement of food products across borders, ensuring that what reaches people’s tables is trustworthy and safe. Beyond that, it’s a win-win: producers, manufacturers, regulators, retailers—all find benefits. But at its heart, it’s about consumers—the folks who rely on safe, wholesome food.
ISO 22000 delineates the steps an organization must take to exhibit its capacity to manage food safety risks, thereby ensuring the safety of the food. This standard is versatile and can be adopted by any organization, irrespective of its size or its role in the food supply chain. It aids organizations in detecting and managing food safety hazards while concurrently aligning with other ISO management standards like ISO 9001
Conclusion
ISO 22000 serves as a robust instrument for guaranteeing food safety and earning consumer confidence. Regardless of whether you’re a small-scale farmer or a global food manufacturing corporation, ISO 22000 can assist you in manifesting your dedication to the safety and quality of food.
ISO 22000 Food Safety Management stands as a potent ally in safeguarding food safety and quality. It’s a prized asset for any organization operating within the intricate web of the food supply chain
whether they’re tilling the soil on the farm or ensuring the meal reaches your fork.
Questions And Answers
It is a set of integrated procedures and operations that aim to ensure food safety in that it is free from risks that may harm human health, starting from production and storage, through processing and distribution, all the way to sale and consumption.
The food safety course is attended at the headquarters of the Total Safety Quality Training Center.
NEBOSH IGC
Safety Manager
First Aid
IOSH – Managing Safely
Safety Inspector
OSHA
The food safety course is an educational program that provides participants with the knowledge and skills necessary to prevent foodborne diseases. The courses usually cover several topics, the most important of which are:
Foodborne pathogens and how they spread
Ways to prevent food contamination
Personal hygiene and safe food handling practices
Store and prepare food properly
Food safety requirements for restaurants and other food handling facilities
ISO 22000 Food Safety Management adds an essential layer of reassurance to the intricate web of our global food supply chain. It facilitates the smooth movement of food products across borders, ensuring that what reaches people’s tables is trustworthy and safe. Beyond that, it’s a win-win: producers, manufacturers, regulators, retailers—all find benefits. But at its heart, it’s about consumers—the folks who rely on safe, wholesome food.
ISO 22000 delineates the steps an organization must take to exhibit its capacity to manage food safety risks, thereby ensuring the safety of the food. This standard is versatile and can be adopted by any organization, irrespective of its size or its role in the food supply chain. It aids organizations in detecting and managing food safety hazards while concurrently aligning with other ISO management standards like ISO 9001
contact with the center through communication channels
Upon successful completion of the course, a local certificate accredited by the Technical Vocational Training Corp. in the Kingdom of Saudi Arabia will be issued
An accredited certificate is issued by the Technical Vocational Training Corp. in the Kingdom of Saudi Arabia upon successfully passing the course from the Total Safety Quality Center After 48 hours from the date of the course, through the Manar website https://mnar.sa/
A valid ID
Attending the course
contact with the center through communication channels
There is no expiration date
Experience in the field of safety for more than 18 years